A fish of the family Perciformes. Local names include Ooio and Ooyo. Its total length is over 2m. It lives in deep sea (300-600m) reef areas in various parts of Japan and the southern part of the Korean Peninsula, and migrates to slightly shallower areas during the spawning season in May and June. It is delicious in summer. It is served as sashimi, simmered, or grilled with salt. Source : Heibonsha Encyclopedia About MyPedia Information |
スズキ科の魚。地方名オオイオ,オオヨなど。全長2m余。日本各地および朝鮮半島南部の深海(300〜600m)岩礁部にすみ,5〜6月の産卵期にはやや浅い所に来遊する。夏に美味。刺身,煮付,塩焼にする。
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