This method involves measuring the weight of 1,000 randomly selected kernels and is used to evaluate the quality of grains. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
無作為に選んだ1000粒の穀粒の重量を測定する方法で,穀物の品質評価に使われる.
出典 朝倉書店栄養・生化学辞典について 情報 |
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