Surimi

Japanese: すり身
Surimi
It is ground fish meat and used as an ingredient in fish paste products.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
すり潰した魚肉で,水産練り製品の原料に使う.

出典 朝倉書店栄養・生化学辞典について 情報

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