〘Noun〙 ("Ton" is the Tang-Song pronunciation of "dan") Wheat flour and other ingredients are kneaded with water, torn into pieces, and boiled in miso soup or soy sauce-flavored soup with vegetables. Mizudon②. ※San Tendai Godaisanki (1072-73) 2 " There are two Mizudon and two kinds of roasted sweets" ※Genwahon Gegakushu (1617) " Suiton " Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 (「とん」は「団」の唐宋音) 小麦粉などを水でこねて、適当にちぎり、野菜などと共に、味噌汁や醤油味の汁に入れて煮たもの。水飩②。※参天台五台山記(1072‐73)二「有二水団炙夫二種菓一」※元和本下学集(1617)「水団(スイトン)」
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