Kochi - Coach

Japanese: 交趾 - コーチ
Kochi - Coach
[1] In ancient times, this area was the area around the Hong (Song Khoi) River in northern Vietnam. After Emperor Wu of the Western Han Dynasty pacified the South Vietnam, it was under Chinese rule for a long time, but at the end of the 10th century, it gained independence and gradually expanded its territory southward, and came to be called Kochi, including the east coast of Indochina. From the Tensho era ( 1573-92 ) to the Keicho and Genna eras ( 1596-1624 ), there were trade negotiations with Japan through the Goshuinsen (red seal ship) trade. Kochi. Annam. [2] [Noun] ① Abbreviation of "Kochi yaki (Kochi ware)". ※Hototogi (1898-99)〈Tokutomi Roka〉Vol. 1 "On the table near my elbow, a thin bamboo planted in a blue-ground couch pot is placed."② Refers to the Kyara tree that grows in Kyara. ※Haikai・Honcho Bunsen (1706)Vol. 3・Furui〈Bunson〉"Kyara trees burn Kyara trees to keep mosquitoes away."

Cochin

[1] (Cochin) A port city in the state of Kerala in the southwest of the Republic of India. After 1500, Cabral, Vasco da Gama and others arrived and built trading posts, making it a trading base for Portugal. In the 17th century, it became a Dutch colony, and in 1795 it became a British colony. It exported coconuts, spices, tea and other products. [2] [Noun] (cochin) A breed of chicken for meat. Native to China. Most of the feathers are yellowish brown, but some are white or black. They are characterized by a lot of feathers and leg hair, and their meat is excellent in both quality and quantity. They were imported to Japan around the beginning of the Meiji era, and varieties such as the Nagoya Cochin were created by crossbreeding with native breeds. When they were imported to Europe, they were mistakenly believed to be chickens from Cochinchina, and the abbreviation comes from that. Kukin (nine jin) . (Handbook of Foreign Languages ​​(1912))

Kochi Couch [Kochi]

⇒ Coach (Kouchin)

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
[1] 古く、ベトナム北部のホン(ソンコイ)川流域の地方をいう。中国、前漢の武帝が南越を平定後、久しく中国の支配下にあったが、一〇世紀末に独立し、しだいにその領域は南方に拡大して、インドシナ東海岸地方をも含めて交趾と称するようになった。日本とは天正年間(一五七三‐九二)から慶長・元和年間(一五九六‐一六二四)にかけて、御朱印船貿易による交渉があった。こうし。アンナン(安南)。[2] 〘名〙① 「コーチやき(交趾焼)」の略。※不如帰(1898‐99)〈徳富蘆花〉上「肱(ひぢ)近の卓子(テーブル)には青地交趾(カウチ)の鉢に植ゑたる武者立の細竹を置けり」② 交趾に産する伽羅(きゃら)をいう。※俳諧・本朝文選(1706)三・賦類〈汶村〉「伽羅は交趾をくべて蚊ふすとし」

コーチン【交趾】

[1] (Cochin) インド共和国南西部、ケララ州にある港湾都市。一五〇〇年以来、カブラル、バスコ=ダ=ガマなどが来航して商館を建設し、ポルトガルの交易拠点となった。一七世紀オランダ領となり、一七九五年イギリス領となる。ココヤシ、香料、茶などを輸出。[2] 〘名〙 (cochin) 鶏の肉用品種の一つ。中国原産。羽は黄褐色が多いが白色、黒色のものもある。羽毛、脚毛が多いのが特徴で、肉は質、量ともにすぐれる。日本には明治初年ごろ輸入され、在来種との交配で名古屋コーチンなどの品種がつくられた。ヨーロッパに輸入されたとき、コーチシナ産のニワトリと誤って伝えられ、その略称に由来する。九斤(くきん)。〔舶来語便覧(1912)〕

こうち カウチ【交趾】

⇒コーチ(交趾)

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