Kirsch

Japanese: キルシュ
Kirsch
Kirsch is a distilled alcoholic drink made from cherries. It is often used in confectionery. Cherry brandy. Cherry liquor. *The New World Dictionary (1935) (ed. Osaka Mainichi English Study Edition Editorial Office) "Kirsch (abbreviated) Cherry liquor"

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙 (Kirsch) サクランボから造る蒸留酒。多く、製菓用に使う。チェリーブランデー。桜桃酒。※万国新語大辞典(1935)〈英文大阪毎日学習号編輯局編〉「キルシュ〈略〉桜桃酒」

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