…In the Kansai region, it is called "namabushi." It can be simmered or simply shredded and added to cucumber paste. It is not dried sufficiently, so it has a lot of moisture and cannot be stored for long periods of time. *Some of the terminology that refers to "cucumber massage" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…関西では〈なま節〉と呼ぶ。煮つけにしたり,そのままほぐしてキュウリもみに加えたりする。乾燥が十分でないので水分が多く,長期間の保存はできない。… ※「キュウリもみ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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