Silken tofu

Japanese: 絹ごし豆腐
Silken tofu
Tofu is made by placing highly concentrated soy milk into a mold, adding a coagulant, and allowing it to coagulate.

Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information

Japanese:
濃度の高い豆乳を型箱に入れ,凝固剤を加えてそのまま凝固させた豆腐.

出典 朝倉書店栄養・生化学辞典について 情報

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