Ancient Chinese ceremonial vessels. They were mainly used during the Yin and Zhou dynasties and were used to hold grains such as millet. They are bowl-shaped and made of bronze or ceramic. They are generally short and have a bulging body. Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information |
中国古代の礼器。殷・周時代に主として用いられ,黍稷(しょしょく)などの穀類を盛る器とされている。鉢形をなし,青銅製,陶製がある。一般に背が低く,胴がふくらんでいる。
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