Sweet variety - Kanmishu

Japanese: 甘味種 - かんみしゅ
Sweet variety - Kanmishu

…The kernels are small and come in a variety of colors, including white, yellow, and red. The sweet variety, var. saccharata Sturt. (illustration), is also known as sweet corn, and its endosperm contains a lot of sugar, making it sweet. The immature kernels are canned and the fruit is used as a snack. The stems and leaves are used as animal feed. …

*Some of the terminology that refers to "sweet varieties" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

Japanese:

…粒は小さく,白,黄,赤色などを呈する。甘味種var.saccharata Sturt.(イラスト)はスイートコーンsweet cornとも呼ばれ,胚乳に糖を多く含み甘く,おもに未熟な果粒を缶詰にしたり,青果を間食用とする。茎葉は飼料にする。…

※「甘味種」について言及している用語解説の一部を掲載しています。

出典|株式会社平凡社世界大百科事典 第2版について | 情報

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