Dried malt
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Malt is dried and stored. The enzyme activity is stopped by drying, so water is added again when necessary to produce malt extract, etc. Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information |
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麦芽を乾燥して，貯蔵できるようにしたもの。乾燥によって酵素作用は停止されるので，必要時に再び水を加えて麦芽エキスなどをつくる。
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>>: Dry farming - Kansou no Ugyo
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