Kanze Fu - Kanzebu
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(Named after the Kanze Tayu's crest, which has a spiral pattern) A type of grilled gluten with a blue spiral pattern on the cut surface. Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 (観世太夫の紋所が渦巻模様であるところから) 焼麩(やきふ)の一種。切口に青い渦巻の模様があるもの。
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