Dried vegetables - Kanso yasai

Japanese: 乾燥野菜 - かんそうやさい
Dried vegetables - Kanso yasai
〘 noun 〙 Vegetables that have been sterilized and dried halfway for easy storage and transportation. Dried vegetables. ※Fuzoku Gaho, No. 296 (1904) Illustration of our military cooking "Or we were given five momme of powdered miso and twenty momme of dried vegetables."

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙 殺菌し、生干しにして、保存、運搬に便利なようにした野菜。乾燥蔬菜。※風俗画報‐二九六号(1904)我兵炊の図「或は粉味噌五匁乾燥野菜二十匁を支給せらる」

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