...Both sweet red bean soup and zenzai are served with garnishes such as salted perilla fruit. The above names are used in the Kanto region, while in the Kansai region gozen sweet red bean soup is simply called sweet red bean soup, inaka sweet red bean soup is called zenzai, and Kanto zenzai is called Kameyama. Pocket sweet red bean soup is made by adding sugar, salt, starch, gyuhi, etc. to plain bean paste, and is an instant food that can be eaten by simply pouring hot water over it. *Some of the terminology that refers to "Kameyama (shiruko)" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…汁粉,ぜんざい,いずれもシソの実の塩漬などを添えて供する。以上の呼称は関東におけるもので,関西では御膳汁粉をたんに汁粉,田舎汁粉をぜんざいと呼び,関東のぜんざいは亀山と呼ばれる。懐中汁粉は,さらしあんに砂糖,塩,デンプン,ぎゅうひなどを加えたもので,熱湯を注ぐだけで食べられるインスタント食品である。… ※「亀山(汁粉)」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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