Kaneshige
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Kagoshima potato shochu. Made with white koji, it is distilled in a traditional wooden barrel still. Both preparation and storage are done in earthenware jars. The ingredients are sweet potatoes and rice koji. The alcohol content is 25%. They also make barley shochu and rice shochu. The brewery, Hamada Shuzo, was founded in 1868. It is located in Minatomachi, Ichikikushikino City. Source: Kodansha [Sake, Honkaku Shochu, Awamori] Brand Collection Information |
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鹿児島の芋焼酎。白麹を使用し、昔ながらの木桶蒸留器で蒸留する。仕込み、貯蔵とも甕壺で行う。原料はさつま芋、米麹。アルコール度数25％。麦焼酎、米焼酎もある。蔵元の「濱田酒造」は明治元年(1868)創業。所在地はいちき串木野市湊町。
出典 講談社［日本酒・本格焼酎・泡盛］銘柄コレクションについて 情報 |
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