〘Noun〙 A type of Chinese confectionery served on the occasion of festivals and great banquets in the past. It is made by kneading udon flour, rolling it into the shape of a scorpion, and deep-frying it. [10-volume Wamyōshō ( around 934 )] Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 昔、節会(せちえ)や大饗(だいきょう)の折に出した唐菓子の一種。饂飩粉(うどんこ)をこねて虫の蝎(かつ)の形に丸め、油で揚げたもの。〔十巻本和名抄(934頃)〕
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