Kashrut (English spelling) kashruth/kashrut
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Kosher is a Jewish dietary law that divides ingredients and cooking methods into what can and cannot be eaten. For example, seafood must have fins and scales. Source: About Shogakukan Digital Daijisen Information | Legend |
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ユダヤ教における食事の規定。食材・調理法などについて、食べてよいものとそうでないものとに分けたもの。例えば、魚介類は、ひれとうろこのあるもの以外は食べてはならないなど。コーシャ。
出典 小学館デジタル大辞泉について 情報 | 凡例 |
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