…There are many kinds of kimchi that are called kimchi today, numbering in the dozens. Popular varieties include baechu kimchi made from pickled Chinese cabbage, kkakdugi made from cubed radish, oi kimchi made from cucumbers, tong kimchi made from whole pickled vegetables, and mul kimchi made from water. Jang-ahchi, made from eggplant, radish, garlic, etc., pickled in soy sauce, can also be considered a type of kimchi. … *Some of the terminology explanations that mention "kkakdugi" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…現在キムチと呼ばれるものははなはだ多く数十種に達する。ハクサイ漬のペチュキムチ,ダイコン角切りのカクトゥギ,キュウリのオイキムチ,野菜の丸漬のトンキムチや,水分を味わう水(ムル)キムチなどがよくつくられる。ナス,ダイコン,ニンニク等をしょうゆ漬するチャンアチもキムチの一種といえる。… ※「カクトゥギ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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