A perennial plant of the Brassicaceae family that grows abundantly in clear streams. It is native to Europe, but was introduced to Japan in the early Meiji period, and has since been cultivated and naturalized in various places. The young stems and leaves have a slightly bitter taste and are used in salads and as a garnish. It is often called cresson, its French name. Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information |
アブラナ科の多年草で,清流中に繁茂する。ヨーロッパ原産であるが,明治初期に渡来し,栽培されたものが各地で野生化している。若い茎葉はほろ苦みがあり,サラダ,つけ合せなどに用いる。フランス名のクレソン cressonと呼ばれることが多い。
出典 ブリタニカ国際大百科事典 小項目事典ブリタニカ国際大百科事典 小項目事典について 情報 |
<<: Dutch pheasant - Dutch pheasant
>>: Oranda Kapitan - Oranda Kapitan
→ Public Source : Heibonsha Encyclopedia About MyP...
…Mental hygiene, in a broad sense, refers to main...
…For the analysis of fold structures, the fold ax...
...A general term for a group of birds in the fam...
...A Confucian scholar, naturalist, and educator ...
...After the talkies, he made few films, and afte...
1910‐56 The greatest black pianist in jazz history...
… [Takabayashi Masatoshi]. … *Some of the termino...
…He also produced works such as The Conversion of...
A feudal lord in the early Edo period. Son of Aki...
…[Yoshiyuki Uemura]. … *Some of the terminology t...
...This tendency is especially strong in species ...
In higher vertebrates, the gill slits do not open...
The oldest monastic order in Western Europe. In a...
...All of them are about 10 to 20 mm in body leng...