Also known as the Mitchell theory. A theory proposed by PD Mitchell as the mechanism by which ATP is produced by oxidative phosphorylation and photophosphorylation, which states that ATP is produced using the membrane potential difference caused by the concentration gradient of H + across the membrane as an energy source. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
ミッチェル説ともいう.酸化的リン酸化および光リン酸化によってATPが生成する機構としてP. D. Mitchellにより提唱された説で,膜を介するH+の濃度勾配による膜電位差をエネルギー源としてATPが生成するとする説.
出典 朝倉書店栄養・生化学辞典について 情報 |
>>: Price Flexibility and Employment
In Sanskrit, it is called Gdhrakūa, and is also t...
This phenomenon refers to the synthesis of hormon...
?-? A lecturer from the mid- to late Edo period. ...
...These clusters of blasts are also called "...
The Minusinsk culture is one of a series of cultur...
A legendary figure. A poem that was sent to the fa...
…used for decoration, painting, artificial stone,...
A meal plan is a meal plan that is held collectiv...
Agricultural chemist and nutritional chemist. Bor...
…He opened a psychiatric practice in Berlin. In 1...
This refers to the general loading and unloading o...
It is the language of the Brahmans (Hindu priestly...
1. An American film produced in 1950. Original tit...
A scholar of Japanese literature, folklorist and ...
Originally a Celtic word meaning "fighter&quo...