Cocoa butter
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Cacao fat, also known as cocoa butter, is made by roasting and grinding cacao beans to obtain cacao mass, and the fat extracted from this is used as an ingredient in chocolate and other confectioneries. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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カカオ脂，ココアバターともいう．カカオのマメを焙焼し，磨砕してカカオマスを得，それからとった脂肪で，チョコレートなどの製菓材料にする．
出典 朝倉書店栄養・生化学辞典について 情報 |
>>: Cocoa substitutes - Kakao Daiyoushi
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