Roasted duck - Kaoyatsu
|
A Chinese dish. Roasted duck with the skin peeled off and thinly sliced green onions. Source: About Shogakukan Digital Daijisen Information | Legend |
|
《〈中国語〉》中国料理の一。丸焼きにしたアヒルの皮をそぎ切り、細切りねぎと 出典 小学館デジタル大辞泉について 情報 | 凡例 |
Recommend
Inudamasu - Inudamasu
...This is because even the slightest injury to a...
Argunov, AA - Argunov
...At the end of the 1890s, people who wanted to ...
Character code - Mojikodo (English notation) character code
On a computer, characters are represented by digi...
Edo literature
A general term for literature produced in Edo from...
Centipede - Centipede
A general term for terrestrial animals belonging ...
Demand deposit - yōkyūbaraiyokin (English spelling) demand deposit
A general term for deposits that are immediately w...
Masafusa Oe - Masafusa Oe
A literati official in the late Heian period. The...
Four History Movement (English: Four History Movement)
In China, a movement to write four histories, incl...
《Relation》(English spelling)
...After Gutenberg's invention of movable typ...
Wechsler-Bellevue Intelligence Scale
…It is a tool for objectively measuring intellige...
Cetomimiformes
…It is known that they prey on large crustaceans ...
Gustav Theodor Fechner
German scholar. Professor of physics at the Unive...
Eikai - Eishaku
…Calligrapher of the Jin Dynasty in China. Her na...
Demon Room - Oninoma
The name of the room at the southern end of the we...
Undersea embankment - Kaititeibo
… fan cone — deep sea fan — deep sea cone — subma...