Roasted duck - Kaoyatsu
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A Chinese dish. Roasted duck with the skin peeled off and thinly sliced green onions. Source: About Shogakukan Digital Daijisen Information | Legend |
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《〈中国語〉》中国料理の一。丸焼きにしたアヒルの皮をそぎ切り、細切りねぎと 出典 小学館デジタル大辞泉について 情報 | 凡例 |
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