〘Noun〙 A type of rice bowl dish. Beef and onions are simmered in a sweet and spicy sauce, then topped with an egg. It began in the Meiji era of civilization and enlightenment. It is called this because it uses beef, which was generally forbidden, and onions, which were recently introduced, and is appropriate for the name of the enlightenment era. *Her and the Garbage Can ( 1931 ) by Ichinose Naoyuki, Asakusa's body "Tendon for 25 sen, Oyakodon, and Kaikuwadonburi for 30 sen" Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
〘名〙 丼飯の一種。牛肉とタマネギを甘辛く煮て、卵とじにして飯の上にのせたもの。明治の文明開化期に始まる。一般に禁忌されていた牛肉と新しくはいってきたタマネギを使い、文明開化の名にふさわしいところからいう。※彼女とゴミ箱(1931)〈一瀬直行〉浅草の胴体「天どんの廿五銭、親子丼、開化丼(カイクヮドンブリ)の三十銭」
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