...However, in many areas, it is not eaten because the small bones are too hard. Also, the closely related Okihiiragi L. rivulatus lives in deep waters slightly offshore, but because its bones are soft, it is often eaten as dried fish in Shikoku, Kansai, and other areas. [Kenji Mochizuki]... *Some of the terminology that mentions "Okihiiragi" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…しかし,小骨がかたいとして多くの地方では食用にしない。また,近縁のオキヒイラギL.rivulatusは,やや沖合の深所にすむが,骨がやわらかいため,四国,関西などで干物として食べる地方が多い。【望月 賢二】。… ※「オキヒイラギ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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