... Red sea bream has become so deeply entrenched in human life that it has no local name; it is called Nihonchutai or Madai, and only has a name for its development, seasonal name, quality, or place of origin. Growth names include Tokyo no Mako → Oomako → Chudai (medium sea bream) → Oodai (large sea bream) → Tokuodai (extra large sea bream). Seasonal names include Sakuradai and Mugiwaradai. ... *Some of the terminology that mentions "Oomako" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
… マダイはこのように人間の生活に深く入り込んできたため,地方名はなく,日本中タイまたはマダイと呼ばれるほかは,成長名,季節名,品質や産地名などがあるだけである。成長名には東京のマコ→オオマコ→チュウダイ(中鯛)→オオダイ(大鯛)→トクオオダイ(特大鯛)などがある。季節名はサクラダイ,ムギワラダイなど。… ※「オオマコ」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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