…It is mainly used for pickles, but can also be used for simmering or frying, and tsumami-na is used in soups and boiled dishes. Related varieties include Mikawa-na, Hiroshima-na, and Osaka-na. [Tatsuya Hiraoka]. … *Some of the terminology that refers to "Osaka cabbage" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…おもに漬物にするが,煮食や油いためにも使われ,つまみ菜は汁の実やひたし物にする。近縁品種として〈三河島菜〉〈広島菜〉〈大阪菜〉などがある。【平岡 達也】。… ※「大阪菜」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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