Salted fish - Shiobiki

Japanese: 塩引 - しおびき
Salted fish - Shiobiki
〘Noun〙① The act of salting fish. Also, the fish. Shiomono. ※Konjaku (around 1120) 28 "The salted salmon tasted salty, so I cut it up and served it."② An abbreviation of "shiobikizake (salted salmon)." Season: Winter [Meiohon Setsuyoshu (1496)]

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙① 魚類を塩漬けにすること。また、その魚。しおもの。※今昔（1120頃か）二八「塩引の鮭の塩辛気なる、亦切て盛たり」② 「しおびきざけ（塩引鮭）」の略。《季・冬》 〔明応本節用集（1496）〕

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