Formerly known as caloric efficiency, it is an indicator of the degree to which food energy is utilized by the living organism. For example, the efficiency at which it is utilized for maintenance, and the efficiency of the amount of energy stored in the body when energy is ingested in excess of maintenance. It is an especially important concept when raising livestock. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
以前はカロリー効率ともいった.食物のエネルギーがどの程度生体に利用されるかで,種々の指標がある.例えば,維持のために利用される効率,維持を超えてエネルギーを摂取した場合の体に蓄えられるエネルギー量としての効率など.特に家畜の飼育に際しては重要な概念.
出典 朝倉書店栄養・生化学辞典について 情報 |
Indigenous people of Macro Maya descent who live i...
A strait that lies between the southern tip of the...
...The strike collapsed at the end of August, and...
1781-1855 A daimyo from the mid to late Edo perio...
A passage from Abraham Lincoln's speech in Get...
…ID, UD, HD, etc. are also used in Japan, and the...
A perennial plant of the Asteraceae family (APG c...
…Even today, it is still an effective means of ap...
This refers to gems and precious stones decorated ...
A tributary of the Yangtze River (Changjiang) tha...
King of the Kingdom of Judah during the height of ...
A climbing woody plant of the family Pandanaceae, ...
A winter-intolerant annual plant of the Portulaca...
...Behaviorism, which became popular after the de...
A town in Shimoina County in southern Nagano Prefe...