Kanoko mochi - Kanoko mochi

Japanese: 鹿の子餅 - カノコモチ

A type of mochi confectionery. Gyuhi Husband etc. Red adzuki beans Red adzuki beans Nosarashi Bean paste bean paste It is made by placing honey-boiled red beans on top of the sushi. It has been known since the Edo period and is popular in the Kansai region. Ogurano Ogurano The one that uses kinton beans is called Kyokanoko.
[Additional information] Entries by book title. → Kanoko mochi

Kanokomochi [Book title]

In the mid-Edo period Story Storybook . Volume 1. Kimuro Uun Kimuroboun It was published in 1772 (Meiwa 9). It consists of 63 short stories, and was well received for its light-hearted and witty content, which led to a subsequent trend in storybooks.

Source: About Shogakukan Digital Daijisen Information | Legend

Japanese:

餅菓子の一。餅や求肥ぎゅうひなどを包んだ赤小豆あかあずきのさらし餡あんの上に、蜜煮した小豆粒をつけたもの。江戸時代から知られ、関西では小倉野おぐらのともいう。隠元豆を用いるものは京鹿の子とよぶ。
[補説]書名別項。→鹿の子餅