…Therefore, the idea of supplementing foods with the micronutrients that are lacking in modern diets has come to be considered. This process of adding nutrients to food is called fortification. Nutritional fortification was implemented as a national policy in the United States in 1936, in the United Kingdom in 1940, and in Japan in 1952. … *Some of the terminology that refers to "nutritional fortification" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…そこで,現代の食生活で不足する微量栄養素を,食物に添加して補うことが考えられるようになった。この食物に栄養素を添加することを栄養強化fortificationという。栄養強化は,アメリカでは1936年に,イギリスでは40年に,日本では52年に,いずれも国の政策として行われるようになった。… ※「栄養強化」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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