The Act (1952) was enacted to promote awareness of nutritional improvement among the public, clarify their nutritional status, and implement measures to improve the health and physical strength of the public. It stipulates an annual national nutrition survey, nutrition counseling centers, nutrition instructors, nutritional management at mass meal facilities, and labeling of special nutritional foods. → Related topics Fortified foods Source : Heibonsha Encyclopedia About MyPedia Information |
国民の栄養改善思想を高め,その栄養状態を明らかにし,改善の方途を講じて国民の健康および体力の維持向上を図るための法律(1952年)。毎年の国民栄養調査,栄養相談所,栄養指導員,集団給食施設の栄養管理,特殊栄養食品の標示などを規定。 →関連項目強化食品 出典 株式会社平凡社百科事典マイペディアについて 情報 |
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