Boiled in salt - Ushioni
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〘Noun〙 The name of a dish. A clear soup made with sea bream, shellfish, etc., seasoned with salt. Ushio. Ushiojiru. ※Kanmon Gyoki - August 17, 1425 (32nd year of Oei) "The fish in the pond, which was turned into a waterwheel and a firewheel, were turned into ushi." Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information |
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〘名〙 料理の名。鯛や貝などを塩で味付けした吸い物。うしお。うしおじる。※看聞御記‐応永三二年（1425）八月一七日「水車火の車にそ成にける池の魚をはうしをににして」
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