Steamed yam - joyomushi
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A type of steamed dish. Grated yam is placed on top of the ingredients, steamed, and finished with a sweet bean paste. It is often made with light ingredients such as white fish fillets. Sometimes egg whites are whipped and mixed with the grated yam. Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
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蒸し物の一種。すりおろしたやまのいもを材料の上にのせて蒸し、仕上げにあんをかけた料理。白身魚の切り身など淡泊な材料を用いることが多い。卵白を泡立て、すりおろしたやまのいもと混ぜ合わせて用いることもある。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
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