Extravasation - One

Japanese: 溢泌 - いっぴつ
Extravasation - One
The phenomenon in which a liquid containing sugars comes out from the cut surface when the stem, branch, or trunk of a plant is cut. This is caused by root or trunk pressure.

Source: The Selected Edition of the Japanese Language Dictionary About the Selected Edition of the Japanese Language Dictionary Information

Japanese:
〘名〙 植物の茎、枝、幹などを切断すると切り口から糖類などを含む水液が出てくる現象。根圧または幹圧によって起こる。出液。

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