Ise Takuan - Isetakuan
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<br /> This pickle is a specialty of Ise City, Mie Prefecture, and is made by pickling locally grown Misono Daikon ( Misono Daikon ) in salt and rice bran along with eggplant leaves, persimmon skin, chili peppers, etc. ◇"Ise Takuan" is a registered trademark of the Mie Prefecture Pickles Cooperative Association. Source: Kodansha Dictionary of Japanese Regional Cuisine Information |
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三重県伊勢市特産の漬物で、当地で栽培される御園大根(みそのだいこん)を、なすの葉、柿の皮、とうがらしなどと一緒に塩とぬかで漬け込んだもの。◇「伊勢たくあん」は三重県漬物協同組合の登録商標。 出典 講談社日本の郷土料理がわかる辞典について 情報 |
>>: "Ise Grand Shrine Ceremony"
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