<br /> This pickle is a specialty of Ise City, Mie Prefecture, and is made by pickling locally grown Misono Daikon ( Misono Daikon ) in salt and rice bran along with eggplant leaves, persimmon skin, chili peppers, etc. ◇"Ise Takuan" is a registered trademark of the Mie Prefecture Pickles Cooperative Association. Source: Kodansha Dictionary of Japanese Regional Cuisine Information |
三重県伊勢市特産の漬物で、当地で栽培される御園大根(みそのだいこん)を、なすの葉、柿の皮、とうがらしなどと一緒に塩とぬかで漬け込んだもの。◇「伊勢たくあん」は三重県漬物協同組合の登録商標。 出典 講談社日本の郷土料理がわかる辞典について 情報 |
>>: "Ise Grand Shrine Ceremony"
A religion founded by Zoroaster. It is usually ca...
The process of storing high moisture feed such as...
...Kemari performers are called mariashi, with ex...
It has three meanings: (1) a "substitute for...
A basin in the upper reaches of the Kuzuryu River...
…A condition in which part of the genital lumen i...
Born: November 18, 1882 in Paris [Died] April 28, ...
Babinski syndrome is a condition where the foot is...
A general term for crustaceans of the Balanomorpha...
… Research into the origin of cultivated plants w...
Modern post-revolution states are based on the pre...
...Cartels between shipping companies on liner ro...
…a groaning tree. A thin, oval board is tied to t...
A branch of Christian theology that seeks to under...
A general term for birds in the family Haematopodi...