Americaine (France)
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In French cuisine, this term is used for American-style dishes. A typical example is "Sauce Americaine (American sauce)," which is also used for lobster dishes such as "homard à l'américaine (lobster stewed in white wine and tomatoes)" and fish dishes that use sauce Americaine. ◇It means "American." Source : Kodansha Dictionary of Japanese, Western, Chinese and Ethnic Cuisines of the World |
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フランス料理で、アメリカ風の料理に用いる言葉。代表的なものとして「ソース・アメリケーヌ（アメリカンソース）」があり、「オマール・ア・ラメリケーヌ（homard à l'américaine、オマールえびを白ワインとトマトで煮込んだ料理）」などのオマールえびを使った料理やソース・アメリケーヌを用いた魚料理などにもこの言葉を用いる。◇「アメリカの」という意。
出典 講談社和・洋・中・エスニック 世界の料理がわかる辞典について 情報 |
<<: Americo Castro - Ameriko Castro
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