Aflatoxins
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C17H12O6 ( mw312.28 ). It is a toxin mycotoxin produced by Aspergillus flavus and A. paracitians , and has extremely strong carcinogenic properties. Representative molecular species include aflatoxins B1 , B2 , G1 , and G2 . When peanuts, pistachios, corn, and other crops are poorly managed, Aspergillus flavus grows and produces this substance. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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C17H12O6 (mw312.28)． ［Aspergillus flavus］および，［A. paracitians］の生産する毒素マイコトキシンで，非常に強い発がん性をもつ．代表的な分子種にアフラトキシンB1, B2, G1, G2などがある．ラッカセイ，ピスタチオナッツ，トウモロコシなどの管理が悪いと，［Aspergillus flavus］が生えて，この物質を生産する． 出典 朝倉書店栄養・生化学辞典について 情報 |
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