Annatto
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A fat-soluble yellow pigment extracted from the outer skin of the seeds of the tropical shrub Bixa orellana . Its main component is a carotenoid called bixin. It is used to color butter, cheese, etc. yellow or orange. Source: Asakura Publishing Nutrition and Biochemistry Dictionary Information |
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熱帯の灌木［Bixa orellana］の種子の外皮から得られる脂溶性の黄色色素．主成分はビキシン（bixin）というカロテノイド．バター，チーズなどを黄色，橙色に着色に用いる．
出典 朝倉書店栄養・生化学辞典について 情報 |
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