Advocaat (Netherlands)

Japanese: アドボカート(英語表記)Advocaat(オランダ)
Advocaat (Netherlands)

A liqueur from the Netherlands, made by adding egg yolks, sugar, vanilla, etc. to brandy and stirring thoroughly to make a creamy consistency. It is used as an aperitif or digestif, and also in confectionery. Its alcohol content is 15 to 20 percent. ◇It is also called "egg brandy."

Source: Kodansha Drink Dictionary Information

Japanese:

オランダ産のリキュールで、ブランデーに卵黄、砂糖、バニラなどを加えよく攪拌してクリーム状にしたもの。食前酒、食後酒とするほか、製菓にも用いる。アルコール度数は15~20度。◇「エッグブランデー」ともいう。

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