Advocaat (Netherlands)
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A liqueur from the Netherlands, made by adding egg yolks, sugar, vanilla, etc. to brandy and stirring thoroughly to make a creamy consistency. It is used as an aperitif or digestif, and also in confectionery. Its alcohol content is 15 to 20 percent. ◇It is also called "egg brandy." Source: Kodansha Drink Dictionary Information |
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オランダ産のリキュールで、ブランデーに卵黄、砂糖、バニラなどを加えよく攪拌してクリーム状にしたもの。食前酒、食後酒とするほか、製菓にも用いる。アルコール度数は15～20度。◇「エッグブランデー」ともいう。 出典 講談社飲み物がわかる辞典について 情報 |
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