Ice tongs
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A tool used to take ice from an ice container and place it in a glass. It is shaped like a large pair of tweezers, and has a serrated tip to prevent the ice from slipping. It is used when making water-diluted sake. Source: Kodansha Dictionary of Tableware and Cookware Information |
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氷入れから氷を挟んでとって、グラスなどに入れる道具。毛抜きを大きくしたような形で、先端は氷がすべらないようギザギザがついている。水割りを作るときなどに用いる。
出典 講談社食器・調理器具がわかる辞典について 情報 |
>>: Aistēsis (English spelling)
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