Aiyu - Ogyochi
《Chinese》 A food made from the seeds of a vine plant of the mulberry family that grows in Taiwan. When dried seeds are kneaded in water, the pectin dissolves and solidifies into an agar-like substance. It is served with syrup as a sweetener.Aigyokushi [Love egg]Source: About Shogakukan Digital Daijisen Information | Legend |
《〈中国語〉》台湾に生えるクワ科のつる植物の種子からつくる食品。乾燥させた種子を水の中でもむとペクチンが溶け出し、寒天状に固まる。シロップをかけ、甘味として供される。あいぎょくし。
あいぎょく‐し【愛玉子】出典 小学館デジタル大辞泉について 情報 | 凡例 |
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