...They are served as sashimi, grilled with salt, simmered, or deep-fried. Four genera and 26 species of the Lethrinidae family have been reported from Japan, all of which live mainly in rocky reefs south of southern Japan. Some of these species are poisonous, so care must be taken. *Some of the terminology that mentions "Lethrinidae" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…刺身,塩焼き,煮つけ,空揚げなどにする。 フエフキダイ科Lethrinidaeの魚は日本からは4属26種が報告されており,いずれも南日本以南の岩礁域を中心にすんでいる。その一部に有毒な種を含むので注意する必要がある。… ※「Lethrinidae」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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