…Wheat is a crop that has been introduced to Japan and cultivated since ancient times, but after 1900, when breeding began at research institutes, the varieties that farmers had already cultivated came to be called native varieties, or local varieties, in contrast to the new varieties that were developed and the parent plants introduced from abroad. The English equivalent of agricultural native varieties is local variety (native variety) for crops and local breed (native breed) for livestock. [Takeda Motoyoshi] … *Some of the terms that refer to "local variety" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…コムギは古くから日本に導入されて栽培されていた作物であるが,1900年以後の研究機関で育種が始まると,育成された新品種や外国からの導入母本に対して農家がすでに栽培していた品種を在来種とか在来品種,あるいは地方種ともいうようになった。農業上の在来品種にあたる英語は作物がlocal variety (native variety),家畜がlocal breed (native breed)である。【武田 元吉】。… ※「local variety」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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