...Although the names of dishes derived from Turkish cuisine vary from country to country, many of them are also found in other Balkan countries such as Yugoslavia, Romania, and Bulgaria. Among them, shish kebab (a skewer of grilled meat and vegetables) and moussaka (a grilled dish of alternating layers of minced meat and thinly sliced eggplant). Yogurt is also commonly used in soups and desserts in Bulgaria. *Some of the terminology that mentions "şiş kebabı" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…トルコ料理の流れをくむ料理は,名まえこそ国によって異なるが,ユーゴスラビア,ルーマニア,ブルガリアなど他のバルカン半島諸国にも共通して見られるものが多い。なかでも,肉や野菜の串焼き(シシケバブşiş kebabı)やひき肉とナスの薄切りを交互に重ねて焼くムサカmusakaが有名である。また,ブルガリアではヨーグルトがスープやデザートなどによく用いられている。… ※「şiş kebabı」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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