solidifying point

…For a pure substance, the temperature remains constant from the time it begins to solidify under a constant pressure until it has completely solidified. This temperature is called the solidifying point (freezing point), and the freezing point of water is specifically called the ice point. If a liquid is kept still and cooled slowly, it may exhibit the phenomenon of supercooling, where the liquid does not solidify even when it is below the freezing point. …

*Some terminology explanations that mention "solidifying point" are listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

…純粋な物質では，一定の圧力のもとで凝固が始まってから全部が凝固し終わるまで温度は一定に保たれる。この温度を凝固点solidifying point(freezing point)といい，水の凝固点はとくに氷点と呼ばれる。液体を静かに保ち，ゆっくり冷却していくと，凝固点以下になっても凝固しない過冷却の現象を示すことがある。…

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出典｜株式会社平凡社世界大百科事典 第２版について | 情報