This is one of the "Takara Shochu" brands of shochu produced and sold by Takara Shuzo. It is a type of shochu made by blending sugarcane molasses and shochu made from barley. Source: About Shogakukan Digital Daijisen Plus Information |
宝酒造が製造・販売する焼酎のブランド「宝焼酎」のひとつ。サトウキビ糖蜜と大麦を原料とした焼酎をブレンドした甲類焼酎。
出典 小学館デジタル大辞泉プラスについて 情報 |
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