This is one of the "Takara Shochu" brands of shochu produced and sold by Takara Shuzo. It is a type of shochu made by blending sugarcane molasses and shochu made from barley. Source: About Shogakukan Digital Daijisen Plus Information |
宝酒造が製造・販売する焼酎のブランド「宝焼酎」のひとつ。サトウキビ糖蜜と大麦を原料とした焼酎をブレンドした甲類焼酎。
出典 小学館デジタル大辞泉プラスについて 情報 |
<<: Japan, a Short Cultural History
… [France] The origin of the establishment and de...
...Each of Beethoven's nine pieces (1800-24) ...
The arrival of the Obaku sect in the early Edo per...
An Italian international revolutionary. Born into...
…Arab astronomer. His Latin name was Alfraganus. ...
…Blastoidea is an extinct class of stalked echino...
A hydrous nickel-magnesium silicate mineral, a mem...
… Hoods and veils have been used since the Middle...
1875-1929 A businessman and politician from the M...
…Together with the O'Donnells, they resisted ...
...One tradition of home economics, which focuses...
…In the narrow sense, it refers to the Church of ...
→Telex Source : Heibonsha Encyclopedia About MyPed...
The practice of humans eating other humans. The w...
…French dressing is a vinegar and oil sauce (vina...