cream cheese

Japanese: cream cheese(英語表記)creamcheese
cream cheese

… A small amount of cream may be added to improve the flavor. (10) Cream cheese: An unripened cheese made from cream or milk with added cream. It is one of the most popular cheeses in the United States.

*Some of the terminology that mentions "cream cheese" is listed below.

Source | Heibonsha World Encyclopedia 2nd Edition | Information

Japanese:

…食味をよくするために少量のクリームを添加することもある。(10)クリームチーズcream cheese クリームまたはクリームを添加した牛乳から作られる熟成しないチーズ。アメリカで最も普及しているチーズの一つである。…

※「cream cheese」について言及している用語解説の一部を掲載しています。

出典|株式会社平凡社世界大百科事典 第2版について | 情報

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