… A small amount of cream may be added to improve the flavor. (10) Cream cheese: An unripened cheese made from cream or milk with added cream. It is one of the most popular cheeses in the United States. *Some of the terminology that mentions "cream cheese" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…食味をよくするために少量のクリームを添加することもある。(10)クリームチーズcream cheese クリームまたはクリームを添加した牛乳から作られる熟成しないチーズ。アメリカで最も普及しているチーズの一つである。… ※「cream cheese」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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