…When the fruit ripens, the fat layer hardens. This is scraped off with a grater and squeezed out to make coconut milk, which is widely used in the tropics as a seasoning for all kinds of foods. Copra, which is an important industrial fat source, is made by removing the fat layer and drying it. … *Some of the terminology that mentions "coconut milk" is listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…成熟果になると脂肪層は硬くなる。これを削り具でけずり,しぼったのがココナッツミルクcoconut milkで,あらゆる食物の調味料として熱帯では多用される。また,この脂肪層をはぎ取って乾燥したのが,工業的な脂肪原料として重要なコプラcopraである。… ※「coconut milk」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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