...The deliciousness of soup depends on the harmony of the many flavor components contained within it, and the need for sensory testing exists because artistic value judgments such as the quality of this harmony cannot be measured by chemical methods. *Some terminology explanations that mention "blind test" are listed below. Source | Heibonsha World Encyclopedia 2nd Edition | Information |
…スープのおいしさはその中の多数の呈味成分の調和の上に成り立つものであり,このような調和のよしあしのような芸術的な価値判断は化学的手法で測ることができないところにも官能検査の必要性が認められる。 ※「blind test」について言及している用語解説の一部を掲載しています。 出典|株式会社平凡社世界大百科事典 第2版について | 情報 |
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