Dim sum - Yamcha
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A part of Chinese food culture. A style of dining in which customers enjoy Chinese tea while eating dim sum, which is particularly characteristic of Cantonese cuisine. There are many types of dim sum, including dumplings and meat buns, but generally no side dishes are required. In restaurants that serve dim sum, the dishes are sometimes placed on a cart and rotated around the tables. Source: Encyclopaedia Britannica Concise Encyclopedia About Encyclopaedia Britannica Concise Encyclopedia Information |
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中国の食文化の一つ。点心 (てんしん) をつまみながら中国茶を楽しむ食事のスタイルで，特に広東料理に特徴的である。点心にはギョーザや肉饅頭をはじめ多くの種類があるが，基本的には副食を必要としない。点心を出す店では，これらをワゴンにのせて客席を回る形式をとることもある。
出典 ブリタニカ国際大百科事典 小項目事典ブリタニカ国際大百科事典 小項目事典について 情報 |
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